Impossibly Easy Ham & Swiss Pie

Total Time
Prep 10 mins
Cook 35 mins

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.


  1. Heat oven to 400*.
  2. Grease 9-inch pie plate.
  3. Sprinkle ham, cheese& onions onto pie plate.
  4. Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
  5. Bake 35-40 minutes or until knife inserted into pie comes out clean.
Most Helpful

This was all right. But the cheese and edges got all brown before the biscuit stuff was cooked through so I had to pull it. Crunchy almost burnt outside with a gooey undercooked inside. Just not working for me. But I think it would have been a lot better if it had cooked right because even eating it the way it was it wasn't horrible.

Jadelabyrinth May 04, 2009

This was good, I guess I am not a huge fan of swiss cheese but my family seemed to like it. I may try it again using cheddar.

~Robyn~ December 18, 2008

This was very good. I was able to make it gluten-free by using Pamela's Baking & Pancake Mix. We had this with a tossed salad. I think it would also be a great breakfast pie. Thanks, NewspaperGal for a good, easy recipe.

LARavenscroft February 28, 2008