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    You are in: Home / Recipes / Impossibly Easy Ham & Swiss Pie Recipe
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    Impossibly Easy Ham & Swiss Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    newspapergal's Note:

    Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

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    Units: US | Metric


    1. 1
      Heat oven to 400*.
    2. 2
      Grease 9-inch pie plate.
    3. 3
      Sprinkle ham, cheese& onions onto pie plate.
    4. 4
      Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
    5. 5
      Bake 35-40 minutes or until knife inserted into pie comes out clean.

    Ratings & Reviews:

    • on May 04, 2009


      This was all right. But the cheese and edges got all brown before the biscuit stuff was cooked through so I had to pull it. Crunchy almost burnt outside with a gooey undercooked inside. Just not working for me. But I think it would have been a lot better if it had cooked right because even eating it the way it was it wasn't horrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008


      This was good, I guess I am not a huge fan of swiss cheese but my family seemed to like it. I may try it again using cheddar.

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    • on February 28, 2008


      This was very good. I was able to make it gluten-free by using Pamela's Baking & Pancake Mix. We had this with a tossed salad. I think it would also be a great breakfast pie. Thanks, NewspaperGal for a good, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Impossibly Easy Ham & Swiss Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 7.2 g
    Cholesterol 124.6 mg
    Sodium 324.1 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.4 g
    Sugars 1.7 g
    Protein 18.3 g

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