Impossibly Easy Ham & Swiss Pie

READY IN: 45mins
Recipe by newspapergal

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

Top Review by Jadelabyrinth

This was all right. But the cheese and edges got all brown before the biscuit stuff was cooked through so I had to pull it. Crunchy almost burnt outside with a gooey undercooked inside. Just not working for me. But I think it would have been a lot better if it had cooked right because even eating it the way it was it wasn't horrible.

Ingredients Nutrition


  1. Heat oven to 400*.
  2. Grease 9-inch pie plate.
  3. Sprinkle ham, cheese& onions onto pie plate.
  4. Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
  5. Bake 35-40 minutes or until knife inserted into pie comes out clean.

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