Impossible Zucchini-tomato Cheese Pie

Submitted by Bergy

"This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄2 cups zucchini, chopped,unpeeled
• 1⁄2 cup onion, chopped
• 1 cup chopped tomato, fresh,unpeeled
• 1⁄4 cup grated low-fat parmesan cheese
• 1⁄3 cup low-fat cheddar cheese, grated
• 1 1⁄2 cups evaporated skim milk
• 3⁄4 cup reduced-fat baking mix
• 1 teaspoon dry parsley flakes
• pepper

directions

1. Preheat oven to 400F.
2. Spray a 10" deep dish pie plate with veggie oil.
3. Layer the zucchini,onion,& tomato in the pie plate.
4. Sprinkle cheeses evenly over the veggies.
5. Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
6. Pour mixture over the veggies.
7. Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.

Reviews

[dissjwine]

I wondered about no eggs in the recipe, but after reading the review tried the recipe for lunch today...however it did not firm up as I expected, so perhaps it does need an egg or two?? Will be interested in reading other reviews as my family does enjoy this combination of flavors.

 

[Derf2440]

We loved this, very delicious!! Wonerfull flavour combination, the cheeses bought out the veggies flavours. I didn't have any evaporated milk in so used fresh 2%, it work just fine, also used fresh parsley. Thanks for sharing a goodie, we will be making this again. A real tasty low fat, low call treat!!