Impossible Pie
Added February 18, 2008 | Recipe #286690
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i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope you like as much as we do. Sorry about the temp, the first reviewer was right it does bake at 350*F, corrected it now. Thanks for the reviews.
Directions:
1
if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
2
pour into a greased 25cm backing dish.
3
bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
4
the flour should form a ouhg at the bottom and the coconut will be on top.
5
enjoy.
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Ratings & Reviews:
Considering how easy this recipe is, and how cheap it is to make, this recipe rocks!! Lovely coconut pie, delicious cold or hot.
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This is an amazing recipe due to ease and taste. I will be making this again and again, thanks!
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First time making this and I am thinking the cooking time and temp is off. I cooked it as recipe suggest and it was soupy. I up the temp to 350 and baked it for another 30 minutes. The taste was pretty good. Thanks for the recipe.
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Nutritional Facts for Impossible Pie
Serving Size: 1 (144 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 499.1
Calories from Fat 277
55%
Total Fat 30.8 g
47%
Saturated Fat 20.7 g
103%
Cholesterol 193.0 mg
64%
Sodium 201.0 mg
8%
Total Carbohydrate 48.7 g
16%
Dietary Fiber 2.5 g
10%
Sugars 34.7 g
138%
Protein 9.0 g
18%
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