Crock Pot Butternut Squash With Brown Sugar and Cinnamon

Recipe by Eclipsante
READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
  • Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
  • Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
  • Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
  • Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
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