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    You are in: Home / Recipes / Ilona's Super Almond, Super Chewy, Low Fat Super Cookies Recipe
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    Ilona's Super Almond, Super Chewy, Low Fat Super Cookies

    Ilona's Super Almond, Super Chewy, Low Fat Super Cookies. Photo by Ilona #2

    1/2 Photos of Ilona's Super Almond, Super Chewy, Low Fat Super Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ilona #2's Note:

    This is my own invention and one of my favorite cookies. It uses marzipan and is incredibly chewy and low in fat. It was an experiment turned delicious! I was craving almond flavor and whipped up some of these as I wanted something with lower fat. They are chewy and crispy. If you like them more crunchy, cook them 5 min longer. If you want it not quite so almond, omit the almond extract. **Note: I have only attempted this recipe in the UK so far. I'm not sure if that makes a difference? Flour type? Eggs etc.

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    Ingredients:

    Serves: 30

    Yield:

    120

    Units: US | Metric

    Directions:

    1. 1
      Warm marzipan in microwave for 30 seconds to soften it.
    2. 2
      Cream marzipan and butter so they are mixed.
    3. 3
      Add sugar; mix.
    4. 4
      Mix in whole egg and egg whites.
    5. 5
      Mix in vanilla and almond extracts.
    6. 6
      Mix self-rising and regular flour together and add in thirds into the mix. At this point I hand mix as it gets thick and I don't want to overmix the flour.
    7. 7
      Drop onto cookie sheet.
    8. 8
      Bake at 375°F for 9-12 min for chewy cookies. Add 5 min for crunchy cookies.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 13, 2007

      45

      The cookies tasted very good, but I messed up on them in a spectacular fashion. Not only did my nice round little blobs of dough expand to envelop the entire cookie sheet, but they also stuck to the sheet with glue-like tenacity. I guess that's what happens when a non-baker tries to bake. Self rising flour wasn't available, so I made my own with 1 Cup of flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt. Is this where things went wrong? Maybe. I'm sure the recipe itself is blameless. The "cookies" themselves were very tasty. I do love almond! I will try again, and figure out where I went wrong. I'm sure more experienced bakers won't have any complaints about their cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ilona's Super Almond, Super Chewy, Low Fat Super Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 20
    26%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 12.4 mg
    4%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.7 g
    27%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    marzipan

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