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1/2 Photos of Ilona's Super Almond, Super Chewy, Low Fat Super Cookies
This is my own invention and one of my favorite cookies. It uses marzipan and is incredibly chewy and low in fat. It was an experiment turned delicious! I was craving almond flavor and whipped up some of these as I wanted something with lower fat. They are chewy and crispy. If you like them more crunchy, cook them 5 min longer. If you want it not quite so almond, omit the almond extract. **Note: I have only attempted this recipe in the UK so far. I'm not sure if that makes a difference? Flour type? Eggs etc.
Units: US | Metric
Serving Size: 1 (23 g)
Servings Per Recipe: 30
The following items or measurements are not included: