Ilich
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 (15 1/2 ounce) can kidney beans
- 1 (15 1/2 ounce) can chili beans
- 0.5 (14 1/2 ounce) can diced tomatoes and green chilies
- 1 (14 1/2 ounce) can diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1⁄2 - 1 teaspoon dried basil
- 1 - 1 1⁄2 teaspoon dried rosemary
- black pepper, to taste
- 1 small onion, finely diced
- 1 1⁄2 teaspoons prepared garlic in oil or 1 fresh garlic clove, minced
- olive oil
- butter
- 1 lb ground beef
- shredded cheese (optional garnish)
- sour cream (optional garnish)
directions
- Combine beans, tomatoes, tomato sauce, and spices in a large pot, bring to a boil, and let simmer on low heat.
- Saute the onion and garlic in 1 tablespoon olive oil and 1 tablespoon butter in a pan on medium heat for 10 minutes or until onions are slightly translusent (see-through) and golden colored.
- Add the ground beef to the pan, cook on medium-high heat for 10 minutes or until meat is browned and onions are fully translusent.
- Add the beef, onions, and garlic to the pot, and simmer an additional 5 minutes.
- Serve, garnishing with cheese and sour cream, and enjoy!
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