Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ila's Souvlakia Recipe
    Lost? Site Map

    Ila's Souvlakia

    1/4 Photos of Ila's Souvlakia

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Hill Family's Note:

    This is a great greek heart food. The McElvains love this and could live on it. Serve with greek salad, pita bread and lemon rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut meat into 1” cubs. Trim fat. Put in bowl.
    2. 2
      Mix other ingredients.
    3. 3
      Olive oil should buoy the spices around the meat (should cover meat).
    4. 4
      Marinade at least 24 hours, stir every 4-6 hours.
    5. 5
      Skewer meat and cook on grill. When meat is cooked, dip in juice of lemon or squeeze it on.
    6. 6
      Serve with pita bread, salad and rice.

    Ratings & Reviews:

    • on June 03, 2009


      We really enjoyed this. What great flavor! I let mine marinate for 29 hours. Next time I will cut WAY back on the salt as this was too salty for us. Thanks, Hill Family for a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009


      I used maybe a pound of prok and cut way back on the marinade. Marinaded overnight and this was delish. Made for Newest Zaar Tag March 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009


      This is really, really, really good even though I didn't marinate over eight hours. I served it (used pork) with Lemon Rice, recipe#2811815 and very non-traditional dinner rolls. I'm stuffed! Thanks for sharing, this goes into my permanent file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes


    Nutritional Facts for Ila's Souvlakia

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1460.6
    Calories from Fat 1129
    Total Fat 125.5 g
    Saturated Fat 20.9 g
    Cholesterol 214.3 mg
    Sodium 1973.7 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.9 g
    Sugars 1.1 g
    Protein 76.4 g

    The following items or measurements are not included:

    fresh lemon

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites