Ila's Crab With Dill on Toast

Total Time
20mins
Prep 10 mins
Cook 10 mins

This makes a great snack.

Ingredients Nutrition

Directions

  1. Cut the crusts off the bread and then cut them into 1/4’s. Mix together the butter, red pepper flakes and salt. Brush the bread with this mixture. Bake on a cookie sheet for 10 min at 375 degrees or until golden brown.
  2. Mix the crab mixture and place on warm toast. Garnish with a fresh dill sprig.

Reviews

(1)
Most Helpful

A great snack indeed! I cut the recipe in half and it made a super easy and tasty dinner. Thanks for sharing! **Made for PRMR**

rickoholic83 November 30, 2009

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