Idaho Potato Cake

READY IN: 1hr
Recipe by MizzNezz

The potatoes give this cake a moist texture.

Top Review by mollypaul

A beautiful, chocolate-y cake and a perfect way to use up a little dab of leftover mashed potatoes. I made it in a bundt pan and drizzled with a chocolate/powdered sugar glaze.

Ingredients Nutrition

Directions

  1. Cream butter and sugar until fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Blend in potatoes and vanilla.
  4. Combine flour, cocoa, and baking soda.
  5. Add alternately with milk, blending well.
  6. Stir in nuts.
  7. Bake in greased 13x9 pan for 45 minutes at 350F degrees.

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