Idaho Potato Cake
"The potatoes give this cake a moist texture."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 cup cold mashed potatoes
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1 cup milk
- 1 cup chopped nuts
directions
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend in potatoes and vanilla.
- Combine flour, cocoa, and baking soda.
- Add alternately with milk, blending well.
- Stir in nuts.
- Bake in greased 13x9 pan for 45 minutes at 350F degrees.
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Reviews
-
A beautiful, chocolate-y cake and a perfect way to use up a little dab of leftover mashed potatoes. I made it in a bundt pan and drizzled with a chocolate/powdered sugar glaze.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
