Icelandic Hot Shot

"Posted for Zaar World Tour 2006 A sure rushing sensations. Tastes great, so they say, I've not tried this. (From barmeister)"
 
Download
photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
5mins
Ingredients:
3
Serves:
1
Advertisement

ingredients

  • 1 ounce Galliano
  • 1 ounce espresso (coffee)
  • 1 dash whipped cream
Advertisement

directions

  • Pour 1 ounce Galliano Liqueur in cordial glass.
  • Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.
  • Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.
  • Top off with a squirt of whipped cream then shoot it down in one gulp.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a great shot, Charlotte J. We had these for a pre-dinner treat, and wow. It was enough to wake me up on the spot, and I'm not sure if it was due to the caffeine boost from the espresso or the kick from shot of Galliano. But it sure was a sweet, tasty shot that I enjoyed immensely. If you enjoy Galliano (as I do), then you're sure to love this shot. Made for ZWT #9 (Scandinavia).
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes