Iced Tea Concentrate
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
10 cups
ingredients
directions
- Bring water to a boil, remove from heat and add tea bags. Steep for 10 to 15 minutes.
- Remove tea bags, add sugar and bring to a boil again. Refrigerate.
- To serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).
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Reviews
-
This is a great idea for a quick glass or pitcher of real iced tea that's as fast as the ghastly powdered stuff. I found it didn't need to be boiled a second time as the sugar dissolved completely when added. I will use this recipe again but would suggest making sure the proportions are right for your own personal tastes before making the full amount. I like sweet tea that is strong, so I'll need to use more tea bags or about half the sugar. This would also be a great recipe to use with other sweeteners. Thanks, CrystalB, for posting!
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This is just what I was looking for except using green tea and not sugaring it. I prefer to use simply syrup on the side so I can control the amount of sweetness of each cup. Plus, guests can do the same when you put out a small pitcher of simple syrup to sweeten their tea with. Dissolves instantly, and elegant in presentation.
RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.