Iced Strawberry Ring
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 pint heavy cream (double) or 1 pint whipping cream (568ml)
- 2 tablespoons Cointreau liqueur
- 1 tablespoon powdered sugar (icing)
- 4 ounces meringues (125g)
- 12 ounces strawberries, halved (350g)
directions
- Place the cream, Cointreau and powdered (icing) sugar into a bowl and whip until it stands in soft peaks. Break the meringues into pieces and fold into the cream.
- Turn into a 2½ pint (1.5 litre) ring mould. Cover with foil and freeze until firm.
- Turn out onto a serving dish 20 minutes before serving and place in the refridgerator.
- Fill the center with strawberries.
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RECIPE SUBMITTED BY
Nic2371
England
Hi!
I am really glad that you have found the time to read this, as I love reading and learning all about the great cooks and people on RecipeZaar.
I live in England and spent nearly 6 years in Tucson Az. I love anything to do with food (obviously) and always end up going through the cookery books of anyone I am visiting.
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