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A different cream/meringue ring that is filled with fresh strawberries - you can make the ring ahead as it needs to be frozen until firm. The Cointreau can be replaced with brandy or even orange juice if you prefer. You can also mash up a few strawberries and add these to the meringue mixture before freezing. If you can’t find meringues and prefer to make them, I use my recipe ‘Cream Meringues’ #122793. (Time to make does not include freeze time or making meringues.)
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6
The following items or measurements are not included: