Strawberry Puff Ring

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 48mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For Cream Filling.
  • In saucepan combine pudding & milk mix well.
  • Cook over medium heat, stirring constantly until mixture thickens and boils.
  • Cover & cool.
  • Chill completely 1-2 hours.
  • For Glaze.
  • In small mixing bowl combin confectioners sugar & water mix until smooth.
  • For Puff Ring.
  • Pre heat oven to 425 degrees.
  • In a saucepan combine water & butter.
  • Bring to a boil.
  • Add flour all at once.
  • Cook over medium heat, stirring constantly until mixture leaves sides of pan ina smooth compact ball.(about 2 minutes).
  • Cool 1 minute.
  • Add eggs 1 at a time ,beating vigorously after each egg addition until mixture is smooth & glossy.
  • Spoon dough in ring shape about 8 inches diameter on a greased cookie sheet.
  • Bake at 425 degrees for 30-35 minutes, until golden brown.
  • Turn off oven.
  • Prick puff with a sharp knife. Leave puff in oven 20 minutes to dry out center.
  • Cool.
  • Slice off top of ring.
  • Spoon cream filling into bottom half of ring.
  • Top with fresh berries.
  • Replace top & drizzle with glaze; garnish with whole berries.
Advertisement