Iced Rhubarb Tea

READY IN: 25mins
Recipe by Studentchef

This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.

Top Review by CarrieInKorea

I have made this recipe so many times (usually double it) and love it! I reduce the sugar to 1/2 cup and use 1/4 cup lemon juice as I rarely have whole lemons on hand. Thank you for this tasty way to use rhubarb. :)

Ingredients Nutrition

Directions

  1. In a large heavy saucepan combine the water and the rhubarb.
  2. Bring to a boil and then let simmer until tender about 20 minutes.
  3. Strain, and add the juice of one lemon and the sugar (more or less, to taste).
  4. Cool well, and serve over ice in tall glasses.

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