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    You are in: Home / Recipes / Iced Rhubarb Tea Recipe
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    Iced Rhubarb Tea

    Iced Rhubarb Tea. Photo by flower7

    1/6 Photos of Iced Rhubarb Tea

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Studentchef's Note:

    This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan combine the water and the rhubarb.
    2. 2
      Bring to a boil and then let simmer until tender about 20 minutes.
    3. 3
      Strain, and add the juice of one lemon and the sugar (more or less, to taste).
    4. 4
      Cool well, and serve over ice in tall glasses.

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    Ratings & Reviews:

    • on May 13, 2012

      55

      I have made this recipe so many times (usually double it) and love it! I reduce the sugar to 1/2 cup and use 1/4 cup lemon juice as I rarely have whole lemons on hand. Thank you for this tasty way to use rhubarb. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      wow this was good very pretty . next year im going to can this for later use thank you zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      55

      My husband who has never liked rhubarb is now trying to find a place in the backyard for a rhubarb plant. It is that good. This is going to become a staple in my family. I only used a 1/2 c. sugar and found it to be plenty sweet. Other than that, I followed the recipe as written.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Iced Rhubarb Tea

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 2
    40%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 39.0 g
    156%
    Protein 1.1 g
    2%

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