Total Time
Prep 5 mins
Cook 5 mins

Brew a little stronger than normal coffee for this. Adapted from a coffee site. Coffee mochas are popular in Spain, Italy, and all over the USA!

Ingredients Nutrition


  1. Pour the hot coffee into a heatproof 10-ounce glass.
  2. Add the ice cubes and stir until coffee is chilled.
  3. Add the ice cream and top with the whipped cream.
  4. Taste and add sugar, if desired.
  5. Serve with a long-handled spoon and a straw.


Most Helpful

A real quick and easy iced coffee drink. This was delicious. I used Coffee Crisp Ice cream...what a treat and real whipped cream. I will be making this often. I did add 2 tbsp sugar to this. Thanks so much for sharing another of your great recipes Sharon.

Baby Kato January 22, 2007

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