Iced Green Tea With Ginger and Mint

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Total Time
15mins
Prep
5 mins
Cook
10 mins

From Real Simple

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Ingredients

Nutrition

Directions

  1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
  2. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
  3. Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.