Iced Cranberry Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 salad
- Serves:
- 12
ingredients
- 8 1⁄2 ounces crushed pineapple
- 1 lb cranberry sauce, whole
- 6 ounces raspberry Jell-O gelatin
- 8 ounces cream cheese, room temperature
- 2 tablespoons salad dressing (Miracle Whip)
- 1 cup whipped cream (or Cool Whip)
- 1⁄2 cup nuts (choice is yours)
- 1 apple, peeled and chopped
directions
- Drain pineapple, reserving liquid.
- Add water to liquid to make 2 cups.
- Pour liquid into a saucepan and bring to a boil.
- Dissolve Jell-o in hot liquid.
- Chill until partially set.
- Beat softened cream cheese and salad dressing together until fluffy.
- Gradually beat in Jell-o;.
- Fold this mixture into whipped cream.
- Set aside 1 1/2 cups of this mixture.
- Add drained pineapple, nuts and apple to the remaining cheese/gelatin mixture.
- Pour into a glass dish (9 x 13 or 7 1/2 x 12) and refrigerate until surface sets, about 20 minutes.
- Frost with reserved mixture.
- Refrigerate several hours.
- Salad may be frozen. Move from freezer to refrigerator 2 1/2 hours before serving.
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RECIPE SUBMITTED BY
Snowpeas
United States