Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

From the MDC Kitchen to Yours

Ingredients Nutrition

Directions

  1. Boil water in a large saucepan over high heat.
  2. When water comes to a rapid boil, turn off heat, put the tea bags into water and cover.
  3. After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add tea.
  4. The tea should still be warm so the sugar will dissolve easily.
  5. Add lemon juice.
  6. Chill.
  7. Makes 2 quarts.

Reviews

(1)
Most Helpful

I made this tonight using Stash Orange Pekoe Tea. I added a little less then half the sugar this recipe called for. I also added a little of the lemon zest in the water. I enjoyed the hint of sweetness in this tea. I'll take this along to the soccer game tomorrow. I adopted this chef for the *Spring PAC 2008* game

Charlotte J May 02, 2008

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