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    You are in: Home / Recipes / Ice Cream With Red Wine Reduction Sauce and Fresh Fruit Recipe
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    Ice Cream With Red Wine Reduction Sauce and Fresh Fruit

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    z.amelia's Note:

    This is a simple and delicious dessert -- one of my favorites. The richness of the sauce balances well with the simple flavors of vanilla ice cream and fresh fruit. I prefer to use fresh sliced peaches or mango, but I'm sure other fruits would be delicious.

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    Units: US | Metric


    1. 1
      Pour one bottle of red wine into a saucepan.
    2. 2
      Slice the vanilla bean lengthwise. (Do not substitue vanilla extract for the bean -- the flavor is not anywhere near the same or as good.).
    3. 3
      Add the vanilla bean, sugar and peppercorns and keep on a low, rolling boil until the liquid reduces to about a cup. (this will take around a half an hour).
    4. 4
      Remove from heat and allow to finish thickening.
    5. 5
      Pour sauce over sliced fresh fruit (I prefer peaches or mango) and all natural vanilla ice cream.
    6. 6
      The sauce will keep in the fridge for up to two weeks.

    Ratings & Reviews:


    Nutritional Facts for Ice Cream With Red Wine Reduction Sauce and Fresh Fruit

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.3 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 0.0 g
    Sugars 51.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    vanilla beans

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