Ice Cream Treats

Susan Lee's Note:

Wonderful ice cream dessert! I first had this at a baby shower when I was pregnant with my son. No wonder it is Spencer's favorite - he has it instead of birthday cake each year!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 15

• 1 cup butter
• ½ cup brown sugar
• ½ cup oatmeal
• 2 cups flour
• 1 cup walnuts
• 1 gallon vanilla ice cream
• 1 jar caramel topping

Directions:

1. Mix butter, brown sugar, oatmeal, flour and walnuts.
2. Press on jelly roll pan to edges.
3. Bake at 400* for 12-15 minutes.
4. If cookie crust is soft when cool, put it back in the oven for a few minutes.
5. Crumble up the cookie crust, in 1/2 to 1 inch pieces.
6. Place half of the cookie crumbles in a 9 x 13 pan.
7. Pour jar of caramel topping on crumbles.
8. Cut vanilla ice cream in slabs, and place over crumbles/topping.
9. Press to even out gaps.
10. Sprinkle remainder of crumbles on top of ice cream.
11. Freeze until very hard, cutting into squares to serve.
12. *Forextra decadence, add another jar of caramel topping to the top crumbles!