Total Time
Prep 15 mins
Cook 15 mins

Wonderful ice cream dessert! I first had this at a baby shower when I was pregnant with my son. No wonder it is Spencer's favorite - he has it instead of birthday cake each year!


  1. Mix butter, brown sugar, oatmeal, flour and walnuts.
  2. Press on jelly roll pan to edges.
  3. Bake at 400* for 12-15 minutes.
  4. If cookie crust is soft when cool, put it back in the oven for a few minutes.
  5. Crumble up the cookie crust, in 1/2 to 1 inch pieces.
  6. Place half of the cookie crumbles in a 9 x 13 pan.
  7. Pour jar of caramel topping on crumbles.
  8. Cut vanilla ice cream in slabs, and place over crumbles/topping.
  9. Press to even out gaps.
  10. Sprinkle remainder of crumbles on top of ice cream.
  11. Freeze until very hard, cutting into squares to serve.
  12. *Forextra decadence, add another jar of caramel topping to the top crumbles!