Total Time
30mins
Prep 15 mins
Cook 15 mins

Wonderful ice cream dessert! I first had this at a baby shower when I was pregnant with my son. No wonder it is Spencer's favorite - he has it instead of birthday cake each year!

Ingredients Nutrition

Directions

  1. Mix butter, brown sugar, oatmeal, flour and walnuts.
  2. Press on jelly roll pan to edges.
  3. Bake at 400* for 12-15 minutes.
  4. If cookie crust is soft when cool, put it back in the oven for a few minutes.
  5. Crumble up the cookie crust, in 1/2 to 1 inch pieces.
  6. Place half of the cookie crumbles in a 9 x 13 pan.
  7. Pour jar of caramel topping on crumbles.
  8. Cut vanilla ice cream in slabs, and place over crumbles/topping.
  9. Press to even out gaps.
  10. Sprinkle remainder of crumbles on top of ice cream.
  11. Freeze until very hard, cutting into squares to serve.
  12. *Forextra decadence, add another jar of caramel topping to the top crumbles!