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    Ice Cream Sundae Cupcakes

    Ice Cream Sundae Cupcakes. Photo by Elana's Pantry

    1/1 Photo of Ice Cream Sundae Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Elana's Pantry's Note:

    Here's how to make your own yummy, gluten free Ice Cream Sunday Cupcakes. Add a banana to make Banana Split Cupcakes. You can also set this up buffet style and let the children (and adults) build their own --what fun. http://www.elanaspantry.com/ice-cream-sundae-cupcakes/ http://www.elanaspantry.com/chocolate-cupcakes/ http://www.elanaspantry.com/whipped-cream-frosting/

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    Ingredients:

    Serves: 5-7

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Place cupcakes on a large plate or platter.
    2. 2
      Place one scoop of ice cream on top of each cupcake.
    3. 3
      Spoon Whipped Cream Frosting onto ice cream.
    4. 4
      Top with gluten free sprinkles and finish with a cherry.
    5. 5
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Sundae Cupcakes

    Serving Size: 1 (37 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 56
    49%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 25.1 mg
    8%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.1 g
    48%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    chocolate cupcakes

    frosting

    candy sprinkles

    frozen cherries

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