Total Time
Prep 15 mins
Cook 20 mins

Here's how to make your own yummy, gluten free Ice Cream Sunday Cupcakes. Add a banana to make Banana Split Cupcakes. You can also set this up buffet style and let the children (and adults) build their own --what fun.

Ingredients Nutrition


  1. Place cupcakes on a large plate or platter.
  2. Place one scoop of ice cream on top of each cupcake.
  3. Spoon Whipped Cream Frosting onto ice cream.
  4. Top with gluten free sprinkles and finish with a cherry.
  5. Serve.

Summer Central

50 Warm-Weather Picks
Up Your Grill Game
Bring On the Chill