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    You are in: Home / Recipes / Ice Cream Pie Recipe
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    Ice Cream Pie

    Ice Cream Pie. Photo by sheri77

    1/1 Photo of Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    sheri77's Note:

    It says to use chocolate chip ice cream for this but i found you could use pretty much any flavor (as long as chocolate goes good with it) I like using cookies and cream...

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 1/2 cup nestle quik chocolate syrup
    • 1/3 cup semi-sweet chocolate chips
    • 2 cups crisp rice cereal
    • 1/4 cup sour cream
    • 1 quart ice cream (softened)

    Directions:

    1. 1
      Coat bottom and sides of an 8 inch pie plate with butter.
    2. 2
      Combine chocolate syrup and chocolate chips in a microwave safe bowl. Microwave until hot (about 45 seconds). Stir together until smooth. reserve 1/4 cup of the chocolate mixture.
    3. 3
      Combine chocolate mixture in larger bowl with crisp rice cereal. Press into pie plate and up the sides. Freeze for about 15 minutes.
    4. 4
      Combine reserved chocolate mixture and sour cream in a small bowl and mix well.
    5. 5
      Spread half of the ice cream in the prepared pie plate. Drizzle with half of the sour cream mixture.
    6. 6
      Top with remaining ice cream and drizzle again with remaining sour cream mixture.
    7. 7
      Top with extra chocolate chips if desired. Freeze for about 1 hour.
    8. 8
      Let stand at room temperature about 10 minutes before serving.

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    Nutritional Facts for Ice Cream Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 46.9 mg
    15%
    Sodium 241.7 mg
    10%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.6 g
    138%
    Protein 5.8 g
    11%

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