Ice Cream Krispies
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 118.29 ml butter
- 236.59 ml brown sugar
- 1419.54 ml crisp rice cereal
- 236.59 ml coconut
- 118.29 ml chopped nuts
- 1892.5 ml vanilla ice cream, softened
- 453.59 g strawberries, cleaned, stemmed, & sliced
-
Sauce
- 473.19 ml strawberry, cleaned and stemmed
- 78.78 ml white sugar
- 4.92 ml vanilla
directions
- Prepare sauce: Cut strawberries in half.
- In a saucepan over medium high heat, combine strawberries, sugar and vanilla.
- Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
- In a blender, puree sauce. Store sauce in refrigerator until ready to use.
- In large bowl, combine cereal, coconut and chopped nuts. Set aside.
- Combine butter and brown sugar in saucepan and warm until smooth. Pour over crispy rice mixture and stir.
- Place half of mixture on bottom of 9x13" pan and level.
- Smooth softened ice cream over top.
- Pour and level remaining mixture on top and freeze.
- When ready to serve, spoon strawberry sauce & strawberry slices over individual servings.
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