Ice Cream in a Ziplock Bag

Submitted by txzuckerbaeckerin

"Quick and easy for 1 portion. Prep time is a guesstimate, it depends on too many factors."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 1

ingredients

• 1⁄2 cup milk
• 1 tablespoon sugar
• 1⁄4 teaspoon vanilla
• 8 tablespoons rock salt
• ice

directions

1. Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
2. Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
3. Add the small milk-Ziplock bag.
4. Seal well and squish.

Reviews

[Jocelyn T.]

what kind of milk? A powdered one?

 

[ainslei r.]

you add the milk you have at home it doesnt really matter except it cant be powdered

 

[No Wheat For Me]

20 little girls at a sparks meeting, 40 ziplock bags, 2 litres of homo milk 20 squirts of Nestle quick mix (choc, vanilla and strawberry). A production line and 5 minutes of shake your booty to achieve sublime happiness in a bag! It really does work; with milk, cream, skim even (so I've heard) with lactose free milk. We had 1 cup of ice and 1/2 cup of salt per girl.

 

[bonbon 82]

Thank you so much for this recipe, it is so good and tasts like real icecream, I can't believe i'm making icecream in a ziplock :)

 

[mytime2009]

I run a youth program and each child made their own ice cream. It was great! I gave one direction at a time and the kids were quick to take turns adding their ingredients. I learned we don't need as much rock salt and to flavor it more the youth had a choice between adding chocolate chips or broken Oreo cookies.