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Prep 25 mins
Cook 0 mins
Quick and easy for 1 portion. Prep time is a guesstimate, it depends on too many factors.
Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.
- Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
- Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
- Add the small milk-Ziplock bag.
- Seal well and squish.
20 little girls at a sparks meeting, 40 ziplock bags, 2 litres of homo milk 20 squirts of Nestle quick mix (choc, vanilla and strawberry). A production line and 5 minutes of shake your booty to achieve sublime happiness in a bag! It really does work; with milk, cream, skim even (so I've heard) with lactose free milk. We had 1 cup of ice and 1/2 cup of salt per girl.
Thank you so much for this recipe, it is so good and tasts like real icecream, I can't believe i'm making icecream in a ziplock :)
I run a youth program and each child made their own ice cream. It was great! I gave one direction at a time and the kids were quick to take turns adding their ingredients. I learned we don't need as much rock salt and to flavor it more the youth had a choice between adding chocolate chips or broken Oreo cookies.