Mimi's Delicious Bran Muffins

Recipe by Mimi in Maine
READY IN: 1hr 30mins
YIELD: 30 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the cereal and buttermilk; mix well.
  • Let stand for 5 minutes till cereal is softened.
  • Blend in the oil and eggs.
  • Add the flour, sugar, soda, powder, salt, and raisins.
  • NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
  • Put paper liners in the tins and spray lightly with vegetable spray.
  • Fill 3/4 full.
  • Bake 400 degrees for 18-20 minutes.
  • The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.
  • Yield: about 30 muffins.
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