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    Ice Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ROBIN PENA's Note:

    So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cookie crumbs and melted butter.
    2. 2
      Press into 9x13-inch pan.
    3. 3
      Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
    4. 4
      In saucepan, combine sugar, milk, chocolate chips, and margarine.
    5. 5
      Bring to a boil; boil for 8 minutes.
    6. 6
      Remove from heat and cool completely.
    7. 7
      Pour over ice cream; sprinkle with reserved pecans.
    8. 8
      Freeze.
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    Ice Cream Cake. Recipe by KPankoke

    Ice Cream Cake

    By KPankoke
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    Nutritional Facts for Ice Cream Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1074.0
     
    Calories from Fat 657
    61%
    Total Fat 73.0 g
    112%
    Saturated Fat 27.5 g
    137%
    Cholesterol 113.0 mg
    37%
    Sodium 436.7 mg
    18%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 5.1 g
    20%
    Sugars 92.5 g
    370%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info

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