Total Time
30mins
Prep 20 mins
Cook 10 mins

So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time.

Ingredients Nutrition

Directions

  1. Mix cookie crumbs and melted butter.
  2. Press into 9x13-inch pan.
  3. Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
  4. In saucepan, combine sugar, milk, chocolate chips, and margarine.
  5. Bring to a boil; boil for 8 minutes.
  6. Remove from heat and cool completely.
  7. Pour over ice cream; sprinkle with reserved pecans.
  8. Freeze.
Most Helpful

3 5

this cake was easy and i liked the idea of it however i am not sure if the topping ingredients are correct. the topping seemed way too thick i had a hard time spreading it on top. it says 2 oz can of milk but i couldnt find one that small so just poured out 2 oz. maybe should have been 5 oz? idk.