Ice Cream Cake

READY IN: 30mins
Recipe by ROBIN PENA

So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time.

Top Review by Oster71

this cake was easy and i liked the idea of it however i am not sure if the topping ingredients are correct. the topping seemed way too thick i had a hard time spreading it on top. it says 2 oz can of milk but i couldnt find one that small so just poured out 2 oz. maybe should have been 5 oz? idk.

Ingredients Nutrition

Directions

  1. Mix cookie crumbs and melted butter.
  2. Press into 9x13-inch pan.
  3. Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
  4. In saucepan, combine sugar, milk, chocolate chips, and margarine.
  5. Bring to a boil; boil for 8 minutes.
  6. Remove from heat and cool completely.
  7. Pour over ice cream; sprinkle with reserved pecans.
  8. Freeze.

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