Ice Cap Cocktail

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READY IN: 5mins
Recipe by Lorac

Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.

Ingredients Nutrition


  1. Place ice in an 8-10 oz"on the rocks glass".
  2. Add ginger ale, then the chocolate brandy followed by the creme de menthe.
  3. Add the half and half or milk by slowly pouring over the back of a spoon.
  4. Garnish with a mint sprig and sreve.

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