Total Time
9hrs 30mins
Prep 30 mins
Cook 9 hrs

The local bakery makes these and they are fabulous. They have been making them for over 60 years and they are the first cookies that go every morning. ***These do have to be refrigerated before baking for at least 8 hours***

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs.
  3. Add all dry ingredients, then vanilla and pecans.
  4. Mix well.
  5. Roll this mixture into 2 rolls.
  6. Wrap in wax paper and refrigerate for at least 8 hours, preferably overnight.
  7. Once the cookie dough has been refrigerated for the proper amount of time, unroll from the wax paper and slice into 1/4 inch slices.
  8. Bake at 425 degrees on a cookie sheet lined with parchment paper for 7-10 minutes.

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