Ice Box Cookies

Submitted by Sherrybeth

"The local bakery makes these and they are fabulous. They have been making them for over 60 years and they are the first cookies that go every morning. ***These do have to be refrigerated before baking for at least 8 hours***"

 

• Ready In: 9hrs 30mins
• Ingredients: 8
• Yields: 24-36 cookies

ingredients

• 1 cup butter
• 2 cups brown sugar
• 2 eggs
• 3 1⁄2 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans, finely chopped

directions

1. Cream butter and sugar.
2. Add eggs.
3. Add all dry ingredients, then vanilla and pecans.
4. Mix well.
5. Roll this mixture into 2 rolls.
6. Wrap in wax paper and refrigerate for at least 8 hours, preferably overnight.
7. Once the cookie dough has been refrigerated for the proper amount of time, unroll from the wax paper and slice into 1/4 inch slices.
8. Bake at 425 degrees on a cookie sheet lined with parchment paper for 7-10 minutes.