Ice Box Cookies

Recipe by Kim D.
READY IN: 1hr 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and sugars until creamy.
  • Add eggs and mix well.
  • Add flour, baking soda, salt, and vanilla.
  • Mix well.
  • Stir in pecans.
  • Shape dough into logs and wrap with plastic wrap of freezer paper.
  • Chill in refrigerator (at least an hour) or freeze.
  • Slice thin and bake in a 350°F pre-heated oven for 10 minutes.
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