I’m Sick… Doctored-Up Quick Soup
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 (793.78 g) can chicken broth
- 29.58 ml dried onion, minced
- 4.92 ml dried garlic, minced
- 4.92 ml dried dill weed
- 14.79 ml dried parsley
- 0.61 ml McCormick's Montreal Brand steak seasoning
- 85.04 g package ramen noodles or 236.59 ml pasta, of your choice
directions
- Add seasonings to broth and heat to boiling. Simmer 10 minutes.
- Add noodles. If using Ramen toss the seasoning packet in your spice cabinet to add later to mashed potatoes. (You don’t need all that sodium!)
- Let simmer 5 - 10 minutes, serve hot and steamy.
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Reviews
-
This is a great soup considering that it's only dry spices (onion/garlic). I like the Montreal steak seasoning :) You didn't mention which kind of pasta to use, so I did with orzo pasta. That was not the best idea. Probably that 1 cup was too much cause I ended up with no liquid. I had to add more liquid and spices again. And even with that, it's way too thick. The best would be ramen noodle or very tiny pasta. Thanks Elaine :) Made for Holiday tag
RECIPE SUBMITTED BY
ElaineAnn
United States