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    You are in: Home / Recipes / Hyderabadi Murg Korma ( Indian Chicken Curry) Recipe
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    Hyderabadi Murg Korma ( Indian Chicken Curry)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sana's Note:

    This is a quick and easy dish. Serve with rice. I have made it regularly. I do not remember where I got it from. If you do not have all the whole spices, its okay to omit. This dish will still taste good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the Chicken,Remove Skin and Cut into bite size Pieces.
    2. 2
      · Whisk Curd and Keep Aside.
    3. 3
      · Peel, Wash, Cut Potatoes into Quarters and Immerse in Water.
    4. 4
      · Make a marinade of Ginger Paste, Garlic Paste, Onions, Red Chillies, Turmeric Powder, Coconut, Cashewnut Paste, Seasame Seeds, Nutmeg and Salt with yougurt and leave the Chicken in this Marinade for 30 Minutes.
    5. 5
      · Heat Ghee in a Kadhai and then to it add Whole Garam Masala and sauté over Medium Heat until it begins to Crackle.
    6. 6
      · Next add Chicken along with the Marinade and then bring to Boil and then Simmer for 5 Minutes.
    7. 7
      · Add 1 2/3 Tcup of Water and boil for 5 Minutes.
    8. 8
      · Add Drained Potatoes and Lemon Juice and Simmer until Chicken is Tender and the Potatoes get Cooked.
    9. 9
      · Check the Seasoning and Adjust Accordingly.Add Coriander Leaves and Mix.
    10. 10
      · Serve Hot Garnished with Chopped Coriander Leaves and Serve with Rice or Indian Bread of your Choice.

    Ratings & Reviews:

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    Nutritional Facts for Hyderabadi Murg Korma ( Indian Chicken Curry)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.8
     
    Calories from Fat 584
    73%
    Total Fat 64.9 g
    99%
    Saturated Fat 14.3 g
    71%
    Cholesterol 104.9 mg
    34%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.4 g
    33%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    ginger paste

    cashew nuts paste

    green cardamom pods

    black cardamom pods

    cloves

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