Hutsepot Soep

"This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Put the first 4 in a large pot and bring to a boil and leave to simmer until all the veggies are tender (20 minutes).
  • Blend the soup and make small balls of the ground pork or chicken.
  • Put the balls back into the soup and boil for another 10 minutes or until done. Add salt an pepper to taste.

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Reviews

  1. Recipeswap 15 Aus/NZ April 2008 This is agood beginning soup recipe. I did need to add garlic, pepper and some seasonngs for added flavor as it seemed a bit bland. I will make this again as it is a fast and easy soup to prepare.
     
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