Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread!

Ingredients Nutrition

Directions

  1. Put the first 4 in a large pot and bring to a boil and leave to simmer until all the veggies are tender (20 minutes).
  2. Blend the soup and make small balls of the ground pork or chicken.
  3. Put the balls back into the soup and boil for another 10 minutes or until done. Add salt an pepper to taste.
Most Helpful

3 5

Recipeswap 15 Aus/NZ April 2008 This is agood beginning soup recipe. I did need to add garlic, pepper and some seasonngs for added flavor as it seemed a bit bland. I will make this again as it is a fast and easy soup to prepare.