Hush Puppies Justin Wilson Style

~Nimz~'s Note:

These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 cup cornmeal
• ½ cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon garlic powder
• ½ teaspoon onion salt
• 1 egg , beaten
• ¼-½ cup finely chopped green onion (including the green part)
• ¾-1 cup buttermilk (add slowly so you don't get the batter too runny.)
• vegetable oil (for frying)

Directions:

1. Combine all dry ingredients.
2. Add egg, buttermilk and onions.
3. Mix well.
4. Drop in deep hot oil by spoonsful and brown on all sides.

Reviews

[chwild]

I love the crispy texture of these, but the taste was a bit off and not very appealing.

[Chef #1449637]

Yummo! "Excellent," agrees 8 year old Joel. He helps me make these little fellas. Sometimes I add finely chopped veggies like celery or peppers but they're just great as written here. In one sitting, Joel can eat "probably about 9" hush puppies himself, which leaves just enough for everyone else. : ) Thanks, Justin Wilson and thanks, Nimz for posting this recipe.

[tracey lannan]

great thanks for sharing