Hush Puppies With Onions

"I posted this recipe in reply to a request for Cooked Hush Puppies. Cook time is for each batch."
 
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Ready In:
16mins
Ingredients:
8
Serves:
8

ingredients

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directions

  • Combine dry ingredients, onion, and egg.
  • add boiling water, stirring constantly until mixture is smooth.
  • Add more water if necessary.
  • Drop by spoonfuls into deep, hot oil.
  • Cook until golden brown.

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Reviews

  1. These were aweful, when you dropped them down in the hot grease they stuck to the bottom of the pan (not enough flour or corn meal to hold them together) They made a huge mess, when I finally got one to stay together it was so bland it was gross. So I started over, and added more four and corn meal, garlic power, onion powder, salt and pepper. Then they were good LOL... Before you do this one I would add 1/2 cup more flour and 1/2 cup more corn meal, then add spices because they are bland the way they are.
     
  2. This is an excellent hush puppy. I love the onion flavor, and it is not real bready like a muffin. This is the only way to eat hush puppies.
     
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RECIPE SUBMITTED BY

Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-) We have two other boys, JJ and Andy who are a daschund and a maltese respectively. JJ left us to go to doggy heaven in 2004. Now we have another Maltese and her name is Keisha. I usually call her "Keter-bug". I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else. My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most. I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle. The thing that I really get peeved about is when people try to be someone they aren't. If you are just yourself you'll come a lot nearer to being who you want to be which is probably accepted and liked by all. I'd like to go to Europe if I had a month off. I've always wanted to go to France because that's where one side of my ancestors are from, England and Wales since that is where the other side originates and then Scotland where even others are from. I think everyone should know their heritage.
 
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