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    You are in: Home / Recipes / Hurricane Pasta Recipe
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    Hurricane Pasta

    Hurricane Pasta. Photo by Kiwiwife

    1/1 Photo of Hurricane Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kiwiwife's Note:

    This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open cans of tomatoes and pour into large skillet. Cut up whole tomatoes with knife, releasing juices.
    2. 2
      Sprinkle with garlic salt.
    3. 3
      Simmer for 15 minutes.
    4. 4
      Add drained beans.
    5. 5
      Boil pasta water and add pasta.
    6. 6
      Cook acording to package directions
    7. 7
      Add cheese to sauce & stir, simmer till pasta is done.
    8. 8
      Drain and add to sauce
    9. 9
      Sprinkle with extra cheese.

    Ratings & Reviews:

    • on August 27, 2014

      55

      i just noticed this has no reviews! i've made it several times since i joined this site and my family loves it. simple, and easy. im making it right now because my husband is going to be shutting off the power to replace some gas lines so perfect! thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hurricane Pasta

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.2
     
    Calories from Fat 40
    63%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 63.8 mg
    21%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 115.4 g
    38%
    Dietary Fiber 17.9 g
    71%
    Sugars 10.7 g
    42%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    pecorino romano cheese

    pecorino romano cheese

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