Hungry Girl's Pumpkin Grilled Cheese
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄4 cup onion, chopped
- 1⁄4 cup pumpkin, not puree
- 30 g light swiss cheese, 1 Laughing cow wedge
- 2 dashes cayenne pepper, to taste
- 1 dash black pepper
- 2 slices light bread
- 2 teaspoons light margarine
- 1 slice fat-free cheddar cheese
directions
- Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until lightly browned, about 2 minutes.
- Transfer to a bowl.
- To the bowl, add pumpkin, cheese wedge, cayenne pepper, and black pepper.
- Mix until smooth and set aside.
- Lay bread slices flat and evenly spread the upward-facing sides with butter. Flip slices over and evenly top one slice with pumpkin mixture, followed by the slice of cheese.
- Place the other bread slice on top, buttered side up.
- Set aside.
- Re-spray skillet with nonstick spray and bring to medium-high heat on the stove.
- Gently place sandwich in the skillet and cook until lightly browned on the outside and hot on the inside, about 2 minutes per side, flipping carefully with a spatula.
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