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    You are in: Home / Recipes / Hungry Girl's Mini Red Velvet Whoopie Pies Recipe
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    Hungry Girl's Mini Red Velvet Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    redsoxgirl09's Note:

    Hungry Girl recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons jet-puffed marshmallow creme
    • 1/4 cup Cool Whip Free, thawed
    • 1/8 teaspoon vanilla extract
    • one 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlà Fat Free)
    • 1 dash salt
    • 1 tablespoon mini semi-sweet chocolate chips, divided
    • 2 drops red food coloring
    • 1/3 cup devil's food cake mix
    • 1/3 cup yellow cake mix
    • 2 1/2 tablespoons fat-free liquid egg substitute (like Egg Beaters Original)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      To make the filling, place marshmallow creme in a microwave-safe bowl and microwave for 5 - 10 seconds, until soft and easy to stir. Let cool slightly. Add Cool Whip and vanilla extract, and stir until completely mixed. Refrigerate until your pies are ready to be assembled.
    3. 3
      Place cocoa mix, salt, and 1/2 tablespoons chocolate chips in a glass. Add 1/4 cup very hot water, and stir until ingredients have dissolved. Add food coloring and 1/4 cup cold water, and mix we ll.
    4. 4
      Pour cocoa mixture into a bowl. Add cake mixes and egg substitute. Using a whisk or fork, mix batter for about 2 minutes, until smooth and blended. Batter will be thin, but your pies will puff up once baked. Add remaining 1/2 tablespoons chocolate chips and lightly stir.
    5. 5
      Spray a 12-cup muffin pan with nonstick spray. Spoon batter into the pan, evenly distributing it among all 12 cups (only about 1 heaping tablespoons per cup). Bake in the oven for 15 minutes, or until a toothpick inserted into the center of a "pie half" comes out clean. Let cool completely.
    6. 6
      Once cool, use a knife to carefully loosen the pie halves and remove them from the pan.
    7. 7
      Place 6 pie halves flat-side up on a plate. Spoon filling on top of the plated halves, evenly distributing it among them. Place one of the remaining pie halves, flat-side down, on top of each filling-covered pie half. Whoopie, you're done!

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    Nutritional Facts for Hungry Girl's Mini Red Velvet Whoopie Pies

    Serving Size: 1 (13 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 28.9
     
    Calories from Fat 6
    23%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Cool Whip Free

    devil's food cake mix

    yellow cake mix

    Ideas from Food.com

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