Hungarian Beef

Submitted by lets.eat

"A no-sour cream version"

 

• Ready In: 2hrs 15mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 1⁄2 lbs stewing beef
• 1 onion, chopped
• 1 garlic clove, minced
• 3⁄4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons Hungarian paprika
• 1⁄2 teaspoon ground mustard
• 1 dash red cayenne pepper
• 1 1⁄2 cups water
• 2 tablespoons flour
• 1⁄4 cup water
• hot cooked noodles

directions

1. Brown the beef in a small amount of oil. Stir in next 9 ingredients. Simmer, covered 2-2 1/2 hours, or until meat is tender. Blend in flour and remaining 1/4 cup water and stir into sauce. Cook until thickened.