Hummus & Jicama
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (10 ounce) can tahini (sesame butter)
- 1 (12 ounce) can garbanzo beans
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 medium lemon, juice and pulp
- 4 -6 garlic cloves, to taste
directions
- Blend all ingredients together in food processor.
- Blend till smooth and creamy, using the blending blades.
- Put into bowl.
- Chill in refrgerator overnight or al least 4 hours.
- Serve with peeled slices of Jicama or other veggies.
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RECIPE SUBMITTED BY
silly sally
Norway