Hummus Belizean-Style
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 354.88 ml freshly cooked light red kidney beans (save some of the cooking liquid)
- 44.37 ml tahini
- 29.58 ml fresh lime juice (to taste)
- 2 garlic cloves
- salt, to taste
- 7.39 ml coconut oil (or a little more just enough for a hint of coconut)
- 14.79 ml olive oil
- fresh cilantro (optional)
directions
- Note: read the recipe introduction first before you start to prep the hummus.
- Place the beans, 2 tablespoons bean cooking liquid, tahini, lime juice, recado rojo, garlic, salt, coconut oil and about 1/4 cup bean cooking liquid in a food processor.
- Blend until smooth. Add more bean liquid if necessary and to desired consistency.
- Transfer to a serving bowl. Drizzle with the olive oil. Can garnish with cilantro, too if desired.
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RECIPE SUBMITTED BY
COOKGIRl
United States