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    You are in: Home / Recipes / Hummus, Already Prepared (Canned) by Sy Recipe
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    Hummus, Already Prepared (Canned) by Sy

    Hummus, Already Prepared (Canned) by Sy. Photo by Skipper/Sy

    1/1 Photo of Hummus, Already Prepared (Canned) by Sy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Skipper/Sy's Note:

    It takes quite a long time to make Hummus from dried chick peas. This recipe will make a really good and tasty Hummus in a short period of time. This is a great middle eastern breakfast! Don't forget the garlic cucumbers and olives...

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    Units: US | Metric


    1. 1
      In a bowl blend the Hummas with the garlic, olive oil, tahini paste, lemon juice, cumin; vary the olive oil, tahini paste and lemon juice to make sure that it does not become to thin.
    2. 2
      You want a nice thick consistency to the Hummas.
    3. 3
      Place on a large round plate and using the back of a spoon to create a"circular swirl like form" around the sides.
    4. 4
      Sprinkle with a little chili/tobasco sauce and garnish with sun-dried tomatoes.
    5. 5
      Serve with pita bread (warm in microwave), pickled garlic cucumbers/olives (Israeli/Arabic variety).
    6. 6
    7. 7
      Using the above recipe, place a single serving of hummus on a small round plate (add more tahini to taste).
    8. 8
      Using the back of a spoon to create a"circular swirl like form" around the sides and a"well" in the center.
    9. 9
      Sprinkle with hot chili sauce (Substitution- Tobasco Brand/Texas Pete Hot Sauce) In the"well" put some chopped onions, greens, fresh tomato, etc.
    10. 10
      Garnish with parsley.
    11. 11
      Serve on a side dish: pita bread (warm in a microwave), pickled garlic cucumbers and olives (Israeli/Arabic variety).
    12. 12
    13. 13
      NOTE: Try Pita Snacks#35658 (http://www. recipezaar. com/35658).

    Ratings & Reviews:

    • on September 14, 2009


      This is a good recipe for those canned hummuss I could never make taste good! I used Cortas as called for. We don't like spicy so I left out the hot chili sauce but did add a small garlic clove crushed. The garlic was too much probably because it was not roasted so next time I would like to roast some to make it a bit sweeter and then maybe this will be 5 stars. The additional tahini is what helps the cans so don't skip that. I did not add the sun-dried tomatoes on top as I didnt have any. I put chopped up tomatoes and parsley in a well in the middle with a little olive oil and sprinkled sweet paprika on for colour. I will make this again with said modifications.

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    Nutritional Facts for Hummus, Already Prepared (Canned) by Sy

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.4
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 393.5 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 7.1 g
    Sugars 0.1 g
    Protein 9.9 g

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