READY IN: 10mins
Recipe by Special Ed

The base of this recipe seems pretty universal, and I started with ingredients common to several online recipes, and modify it from time to time, keeping what I like and leaving the rest. I whip up a batch of this on Sunday, then use in in pitas throughout the week. It makes about 3-4 large pitas, or a good bowlful for dip at a get together.

Top Review by YiayiaMouse

Ed, I'm going to have to try this one again with store bought tahini. The stuff I made for this recipe may have been my problem. (I've never made tahini before, so I don't doubt it!) I will make it again when I can and give you stars then. Made for PAC Fall 07

Ingredients Nutrition


  1. Combine all ingredients except oil in a food processor.
  2. Use "pulse" (if available), adding oil until you have the desired consistency (this should be spreadable; not enough oil, and you get something stiff like sugar cookie dough).
  3. Keep refrigerated, but you can eat it right away!

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