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    You are in: Home / Recipes / Hummingbird Cake [with Pineapple Frosting] Recipe
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    Hummingbird Cake [with Pineapple Frosting]

    Hummingbird Cake [with Pineapple Frosting]. Photo by jpagan29

    1/1 Photo of Hummingbird Cake [with Pineapple Frosting]

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    Recipe Junkie's Note:

    I know there are a lot of hummingbird cake recipes here, but this one is from Taste of Home and since I didn't see it in here, I'll post it. Prep time does not include complete cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pineapple Frosting

    Directions:

    1. 1
      In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
    2. 2
      Add eggs bananas, oil, pineapple and vanilla.
    3. 3
      Beat til combined.
    4. 4
      Stir in walnuts.
    5. 5
      Pour these into three greased and floured 9" round baking pans.
    6. 6
      Bake at 350 for 25-30 minutes or til a toothpick inserted near center comes out clean.
    7. 7
      Cool 10 minutes.
    8. 8
      Then remove from pans to wire racks.
    9. 9
      Cool completely.
    10. 10
      For frosting, in large mixing bowl, beat shortening, butter, lemon peel, and salt until fluffy.
    11. 11
      Add confectioner's sugar alternately with pineapple juice.
    12. 12
      Beat in the cream.
    13. 13
      Spread between layers and over top and sides of cake.
    14. 14
      Sprinkle with walnuts if desired.

    Ratings & Reviews:

    • on October 12, 2011

      55

      I only made the cake, but oh boy was it good!!!!! Moist, yummy! I used a different cream cheese frosting because I wanted the cake to be the star, and it was indeed. I substituted 1/2 cup of the oil for applesauce, and next time will shoot for half to see if it affects the consistency much. Great cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      45

      So I only made the frosting (I made pineapple cupcakes and wanted a similar frosting), and it turned out very nice! I forgot to add the half & half, but it still turned out good. It complemented the cupcakes very nicely, and hopefully they go over well with my co-workers. I like all of the ingredients in the hummingbird cake, so I might try that at a later time! Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummingbird Cake [with Pineapple Frosting]

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 890.4
     
    Calories from Fat 373
    41%
    Total Fat 41.5 g
    63%
    Saturated Fat 6.9 g
    34%
    Cholesterol 51.8 mg
    17%
    Sodium 385.1 mg
    16%
    Total Carbohydrate 127.3 g
    42%
    Dietary Fiber 2.4 g
    9%
    Sugars 97.9 g
    391%
    Protein 6.7 g
    13%

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