Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hummingbird Bars Recipe
    Lost? Site Map

    Hummingbird Bars

    Hummingbird Bars. Photo by Jostlori

    1/2 Photos of Hummingbird Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Skippy [BW]'s Note:

    Moist fruit bars makes a lot I think. So make it for a large gathering or maybe a bake sale.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 48



    Units: US | Metric



    1. 1
      Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
    2. 2
      Put flour into large bowl.
    3. 3
      Combine all ingredients and stir until well blended.
    4. 4
      Bake for 30 to 40 minutes until center of toothpick comes out clean.
    5. 5
      For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
    6. 6
      Spread and let cool completely.
    7. 7
      Then cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on September 30, 2013


      Mmmmm, delicious! These were extremely easy to make and I plan on using this recipe to teach little ones some cooking skills. Although the recipe title is "bars", I found this to be more cake-like, but it might have been because I halved the recipe and used a 9 inch square pan. So they are a bit thick for bars and I had to cook longer than the recipe called for. Still, since it's only two of us, half the recipe is the perfect size! I used a very ripe, fresh pineapple instead of canned. No nuts because I can't eat them. :-(. Reduced the sugar (its PLENTY sweet with all the fruit!!). And subbed baby-food applesauce for 1/3 the oil. Thanks for posting a keeper of a recipe - it's going straight into my All-Time-Favorites! Made for My 3 Chefs 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hummingbird Bars

    Serving Size: 1 (42 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 153.0
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.4 g
    Cholesterol 10.3 mg
    Sodium 81.5 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.7 g
    Sugars 13.6 g
    Protein 1.6 g

    The following items or measurements are not included:

    maraschino cherries

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes