Hula Chicken

READY IN: 50mins
Recipe by Kana K.

Delicious grinds brah ! polynesian comfort food.

Top Review by Phat and Sassy

Wow, this is incredible! I made this tonight with leftover chicken tenders that I marinaded in the marinade from recipe #137142 Asian Grilled Pork Chops (great with pork, but even better with chicken) and we loved it. Super easy to put together with wonderful, comforting results. Thanks, Kana Kahuna!

Ingredients Nutrition

  • 2 cups teriyaki cooked chicken (cubed or strips)
  • 1 small green pepper, cut in strips
  • 1 small maui onion, diced
  • 1 -2 garlic clove, minced
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (13 ounce) can pineapple chunks in juice
  • 2 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 3 cups cooked rice or 3 cups noodles
  • 14 cup macadamia nuts, crushed


  1. Cook green pepper and garlic in oil until tender.
  2. Blend in soup and pineapple juice; add chicken, pineapple tidbits and soy sauce.
  3. Heat, stirring occasionally.
  4. Add macadamia nuts prior to serving.
  5. Serve over rice or noodles.

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