Huitres Azi Dessi (Fried Oysters With Chilli, Smoked Prawns And
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Sauce
- 44.37 ml palm oil
- 550 g tomatoes, blanched, peeled, de-seeded and chopped
- 2 medium onions, minced
- 3 garlic cloves, minced
- 4.92-9.85 ml finely-diced habanero chili
- 4.92 ml fresh ginger, minced
- 44.37 ml peanut butter
- 160 ml smoked prawns, finely minced
- 453.59 g plump oyster, shucked
- 250 ml fresh lemon juice
- 4.92 ml garlic powder
- 360 ml flour
- 9.85 ml cayenne pepper
- 4.92 ml salt
- 2.46 ml black pepper
- peanut oil (for deep frying)
- lemon wedge (to garnish)
directions
- Heat the palm oil in a non-stick frying pan over low heat.
- Add the tomato purée and fry for about 10 minutes then add the onions, garlic, chilli and ginger and cook for 5 minutes further.
- Remove the pan from the heat and allow to cool for 10 minutes.
- Stir-in the peanut butter and add the smoked prawns just before serving.
- For the oysters: place the shellfish in a plastic bag and mix with the lemon juice and garlic powder. Toss to coat and allow to marinade for 15 minutes.
- Drain and reserve the oysters. Meanwhile combine the flour, cayenne pepper, salt and pepper in a bowl.
- Toss the oysters into the flour mixture and mix well.
- Deep fry the oysters in oil for 3–4 minutes then drain on paper towels.
- Serve 4 oysters per person, accompanied by a small ramekin of the chilli sauce and a lemon wedge.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>