Hugh Ford's Potato Rolls
- Ready In:
- 1hr 55mins
- Ingredients:
- 11
- Yields:
-
24 rolls
ingredients
- 1 cup fresh mashed potatoes
- 1 (1/4 ounce) package active dry yeast
- 1 cup tepid water
- 1⁄4 cup unmelted shortening
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 cup cold water
- 2 eggs
- 1⁄2 cup cold water
- 6 cups all-purpose flour (divided)
- melted butter
directions
- While preparing mashed potatoes, mix yeast with tepid water.
- Mash potatoes thoroughly and add shortening, sugar, salt and then beat together.
- Add cold water and let stand until tepid or cooler.
- Add dissolved yeast and water, mix thoroughly.
- Add 2 eggs beaten in 1/2 cup cold water.
- Stir up mixture.
- Then add 2 cups all-purpose flour.
- Mix thoroughly and let sit in warm area covered with a dry cloth until batter doubles and bubbling.
- Stir down and gradually add 4 more cups of flour, stirring in one at a time.
- Cover with dry cloth until double in size.
- When double, stir down again and put in refrigerator covered with a damp cloth.
- Leave in refrigerator at least overnight.
- Stir down before using and then take out what dough you need and return the balance to refrigerator, covered with damp cloth.
- Dough will keep in refrigerator one week.
- Stir down each time before using.
- To Prepare each batch: Grease muffin tin generously with shortening.
- Use enough dough to half fill muffin cup.
- Let rise until double in size.
- This may take an hour or more, but the important thing is that they double, no matter how long it takes.
- Brush rolls with melted butter before baking for a nice crust.
- Bake approximately 25 minutes in preheated 350°F oven.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.