Huevos Rancheros Verde
"Serve with brown rice & avocado slices"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 425.24 g can pinto beans, rinsed & drained
- 118.29 ml tomatillo salsa
- 8 corn tortillas
- 177.44 ml cheddar cheese, shredded
- 4 eggs
- cooking spray
- salt & pepper, to taste
directions
- Preheat oven to 400°F Combine beans and salsa in a bowl.
- Spray each side of the tortillas with cooking spray and stack them (overlapped by 3-in) in pairs of two. Spread about 1/3 C of the bean/salsa mixture over each pair and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 10 minutes.
- Meanwhile cook eggs (seasoned with salt & pepper) to desired doneness.
- Serve hot, with one egg on top of each pair of tortillas.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
