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    You are in: Home / Recipes / Huevos Racheros With Pita Chips Recipe
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    Huevos Racheros With Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    jmk's Note:

    We like this for a quick weeknight dinner

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    Units: US | Metric


    1. 1
      Separate pita bread into 2 rounds; cut each round into 8 wedges. Place wedges on an ungreased baking sheet; coat wedges with cooking spray. Combine basil, garlic powder and cumin; sprinkle over wedges. Bake at 400F for 5 minutes or until crisps and lightly browned. Remove chips from baking sheet and let cool completely on a wire rack.
    2. 2
      Combine beans, tomatoes and green onions in a saucepan. Cook, uncovered, over medium heat 10 minutes, stirring occasionally. Set aside; keep warm.
    3. 3
      Add water to a large saucepan to a depth of 2 inches. Bring to a boil; reduce heat, and maintain a light simmer. Break eggs, one at a time, into water. Simmer 7 to 9 minutes or until internal temperature of egg reaches 160°F Remove eggs with a slotted spoon.
    4. 4
      To serve, arrange pita wedges around the edge of each individual serving plate; top evenly with bean mixture. Top each serving with an egg. Spoon 1 tablespoon of salsa over each serving. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Huevos Racheros With Pita Chips

    Serving Size: 1 (522 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.2
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.7 g
    Cholesterol 186.0 mg
    Sodium 899.9 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 14.8 g
    Sugars 1.0 g
    Protein 27.7 g

    The following items or measurements are not included:

    6 inch fat-free whole wheat pita bread

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