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    You are in: Home / Recipes / Huckleberry Hill Habanero Salsa Recipe
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    Huckleberry Hill Habanero Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Sten P's Note:

    Extremely hot salsa made from homegrown Habanero Peppers

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    Units: US | Metric


    1. 1
      Put peppers, tomatoes, onions and cloves in blender and pulse it to desired consistence. It should still have a coarse texture.
    2. 2
      Put the pulp with all the other ingridients in a large pot and stir well.
    3. 3
      Bring all to a boil and then let it simmer on low heat for at least 2 hours.
    4. 4
      If you want hot sauce too, put a lid on the pot. Cook for at least 2 hours. Strain the “mash”. Pour sauce in bottles. Fill jars with the pulp that is left in the strainer – that will make the salsa.
    5. 5
      If you just want the salsa, cook the batch without the lid, so the batch thickens as the liquid vapors away. Still cook at least 2 hours. In this case you have to occasionally stir. Fill the jars with your salsa.
    6. 6
      The hot sauce and/or salsa will keep fresh in the fridge for a year.
    7. 7
      The salsa can also be canned and be kept in a pantry.

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    Nutritional Facts for Huckleberry Hill Habanero Salsa

    Serving Size: 1 (74 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 30.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1136.5 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.9 g
    Sugars 4.7 g
    Protein 1.0 g

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